Here is a sample of some of the wonderful meals we have previously enjoyed at the Holiday Inn Royal Victoria.
STARTER
- Roasted red pepper and tomato soup with herb croutons
- Fan of honey due melon, berry and mint compote with a raspberry coulis
- Fricassee of buttons mushrooms and pancetta topped with herb crumbs
MAIN COURSE
- Supreme of chicken with a tarragon, mushroom and potato sauce
- Sage and garlic roast loin of pork, with mustard café au lait sauce
- Supreme of salmon, roasted fennel and pink peppercorn cream
- Mediterranean vegetable risotto with parmesan shavings and basil oil (v)
- Aubergine en croute with roasted vegetables and herbs with a wild mushroom cream (v)
- Roasted parsnip polenta, layered with honey glazed vegetables with creamed corn (v)
DESERT
- Lemon and lime syllabub with short bread
- Classic vanilla cheesecake with a dark chocolate and orange sauce
- Brioche bread and butter pudding with vanilla anglaise